It'll Be Pizza has a growing presence in the Northeast's frozen pizza dough industry. The production facility that provides all seven retail take-out stores with their signature flavored dough balls is also distributed by Sysco Foodservice, U.S. Foodservice, PFG Northcenter, PFG Springfield, Reinhart Foodservice, Dennis Paper, Core-Mark, Native Maine Produce, AG of NE, Gordon Foodservice, Garber Bros., Bozzuto's and Macauley Food Service to retail pizza shops, schools and restaurants in every state in New England and beyond. Our flavored dough balls; Blonde, Wheat, Basil, Garlic, and Beer; are also available, packaged under the Portland Pie Co. trademark, at Hannaford Bros., Shaw's, and Big Y Supermarkets.
It'll Be Pizza, aside from producing premium flavored pizza dough, also takes pride in helping its customers in all aspects of their business. We provide free consultation services to customers who may be new to the pizza business, from advice on equipment, ingredients, dough handling and troubleshooting, menu preparation and pricing, to shift itineraries and staffing schedules.