Cooking Instructions

Proof your dough in the fridge. This process allows the yeast to work slowly and the dough to develop a complex flavor. Your dough should last in the fridge for about 7-9 days.
Over the days, you'll notice that the dough expands to fill the bag it's stored in, this is normal. Keep it closed to maintain freshness.
Make sure the dough is soft to the touch. If the dough is hard, it may not rise adequately.
Keep an eye on your dough. If it's flat, it means it's past its prime and may not yield a great pizza.

Ensure your oven is preheated to 475 degrees Fahrenheit.
Prepare your pizza ingredients: pizza dough, pizza sauce, cheese, and any toppings you desire.
Get your pan spray ready.
Choose your cooking platform, it could be a pizza pan, screen, or a pizza stone. (Preheat your pizza stone if using a stone).
Have flour on hand.
Grab a dough docker or a fork.
Prepare some oil for brushing the dough.

Spray your pizza pan or screen with pan spray.
Generously dust your pizza dough with flour. This prevents the dough from sticking and makes it easier to handle.
Now, stretch your dough to the desired pizza size. Try to keep the thickness consistent for even baking.
Place your stretched dough onto the pizza pan or screen.
Once the dough is in place, dock the dough, brush it lightly with oil to keep it moist and help it turn golden brown.

Start by spreading a layer of pizza sauce over the dough.
Next, sprinkle cheese evenly over the sauce.
Add your favorite toppings on top of the cheese.
Now, place your pizza in the preheated oven and bake for about 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once your pizza is ready, remove it from the oven and let it cool for a few minutes.
Slice your pizza into pieces, serve it up, and enjoy your homemade delicious pizza!

The Long Version