It'll Be Pizza was established by investing in state of the art technology to insure accuracy and quality control for our products, and by fine tuning our original recipes to produce a frozen dough with the same qualities and performance of dough made fresh daily. We use only high quality, natural ingredients, and only purchase flour with a high protein content, which gives our product a frozen shelf life of six months, and a great deal of flexibility in how and when it is used. We spend more making our product, and the end result is a consistency and quality that you can rely on.

Our retail pizza dough, packaged under the Portland Pie Co. trademark, can be purchased at the following fine supermarkets:

• Associated Grocers of New England
• Big Y Supermarkets
• Hannaford Supermarkets
• Shaw’s Supermarkets
• Tops Markets
• Stop & Shop