It'll Be Pizza was established by investing in state of the art technology to insure accuracy and quality control for our products, and by fine tuning our original recipes to produce a frozen dough with the same qualities and performance of dough made fresh daily.

We use only high quality, natural ingredients, and only purchase flour with a high protein content, which gives our product a frozen shelf life of six months, and a great deal of flexibility in how and when it is used. We spend more making our product, and the end result is a consistency and quality that you can rely on.

It'll Be Pizza Dough is available through these fine distributors:

• Crown O'Maine
• Dennis Paper & Food Service
• Gordon Food Service
• MacAuley's Foodservice
• Native Maine Produce
• PFG Northcenter
• Core-Mark
• Reinhart Foodservice
• Sysco Boston
• Sysco NNE
• US Food Service
• Bozzuto's
• Deli Boy
• Favorite Foods